top of page
a wide full-screen photo of the La Isla Cevicheria restaurant window inside the Cookhouse at Vail HQ in Temecula

CALL TO ORDER: (951) 383-8046

SUN-THURS: 11AM-7PM | FRI-SAT: 11AM-9PM

The La Isla Cevicheria logo with its very colorful indigenous motif graphic sections.

Ruffo, Monica and their daughter, Jessica, have been creating their family recipes since 2010 which are highly anticipated fare at a dozen Southern California Farmer's Markets. Their prized ceviche, aguachile, guacamole and fish and shrimp tacos are inspired by their Baja roots!

Ceviche

Coctel

Shrimp and Octopus, Cucumber, Red Onion, Cilantro, Jalapeño & Avocado

Aguachile – Spicy

Marinated in a Jalapeño Lime Juice, Cucumber, Red Onion, Cilantro, Jalapeño & Avocado

Ceviche Tostada

Fish, Shrimp or Aquachile

Ceviche

Fish or Shrimp

Burritos

Enchilado

Shrimp & Octopus, Spicy Cream Sauce, Rice, Avocado & Crema

Beer Battered

Fish or Shrimp, Cabbage, Pico, de Gallo & our famous Chipotle Sour Cream

Grilled Fish or Shrimp

Onions, Red Bell Peppers, Rice, Avocado & Crema

Tacos

Enchilado – Octopus

Spicy Cream Sauce, Lettuce, Cotija Cheese & Crema

Beer Battered Taco

Fish or Shrimp, Cabbage, Pico de Gallo & Chipotle Sour Cream

Grilled Taco

Fish or Shrimp, Lettuce, Cotija Cheese & Crema

Quesadilla

Mini Quesadillas

Beer Battered

Fish or Shrimp

Enchilado

Shrimp & Octopus, Spicy Cream Sauce

Cheese

Grilled Fish or Shrimp

Onions & Bell Peppers

EXTRAS & KIDDOS

Popcorn Shrimp

Guacamole & Chips

Bean & Cheese Burrito

Salsa & Chips

Aguas Frescas

Agua Fresca

bottom of page